Amount of Carbohydrate, by difference in Bologna, pork, turkey and beef

Sausages and Luncheon Meats

In 100 g (Grams) of Bologna, pork, turkey and beef there is 6.66 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Bologna, pork, turkey and beef.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Bologna, pork, turkey and beef

Bologna, pork, turkey and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, pork, turkey and beef are listed below.

Water 45.37 g 45.37%
Energy (calorie) 336 kcal
Energy (joule) 1406 kJ
Protein 11.56 g 11.56%
Total lipid (fat) 29.25 g 29.25%
Ash 7.15 g 7.15%
Carbohydrate, by difference 6.66 g 6.66%
Fiber, total dietary 0 g
Sugars, total 1.35 g 1.35%
Calcium, Ca 31 mg 0.03%
Iron, Fe 1.2 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 128 mg 0.13%
Potassium, K 222 mg 0.22%
Sodium, Na 1055 mg 1.06%
Zinc, Zn 2.22 mg
Copper, Cu 0.093 mg
Manganese, Mn 0.265 mg
Selenium, Se 12.4 µg
Fluoride, F 36 µg

Nutrients in Bologna, pork, turkey and beef